Showing posts with label Emergency Food. Show all posts
Showing posts with label Emergency Food. Show all posts

Tuesday, January 26, 2016

Survival Foods: What Are The Top Six?

Survival Foods: What Are The Top Six? You will not have the luxury of eating what you feel like when a catastrophe hits. In such situations, you should know what survival foods are best in terms of nourishment, vitality, energy and taste.  They should be also easy to carry around in case you need to bug out.
Here is a list of six survival foods regarded as the best by some of the top preppers:

Top Six Survival Foods

Canned Alaskan Wild Salmon

Salmon is rich in protein and sound fats like omega 3s. Many variation of Alaskan wild salmon will come canned with little to none of the contaminants that can appear in cans of other types of fish. The Inuit people (local individuals of Alaska and northern Canada) regularly eat Alaskan wild salmon.  Likewise, they are known for low rates of heart attack and stroke.  This phenomenon is credited to their regular salmon consumption. Like tuna fish, you can eat canned Alaskan wild salmon right out of the can without cooking. Leftovers must be refrigerated and will keep for 3 – 4 days.

Read more at Suburban Steader

Friday, June 21, 2013

A Doable List to Start a Food Storage Plan

 Pantry
Starting out with food storage can be confusing and intimidating.  You may have picked up a few canned foods and ramen noodles, but where do you go from there?

Found a nice article over at Backdoor Survival20 Items to Kickstart your Food Storage Plan

The list is well-rounded and doable.

Check it out!

Monday, November 12, 2012

A Good Addition to Food Storage

Food storage must include some fats and oils as they are essential to health.  You need fats and oils for making breads and other baked goods, to deep fry or stir fry foods.  Oil can even be used as a lighting source.  See this lamp made from vegetable oil

One issue with fats and oils is their short shelf life.  Oil can last about a year in storage.  After a while, oil becomes rancid and is no longer safe to consume.  I have olive and canola oils but I rotate them after a year.   Now I have learned extra virgin coconut oil has a two year shelf life.  That is even better.

Coconut oil also has a lot of health benefits: 
  • anti-inflammatory
  • anti-fungal
  • anti-bacterial
  • reduces fever
It can even aid weight loss.  See
Coconut Oil: A Nutrient Powerhouse and Metabolism Booster  an article from Natural Health Sherpa.




Part of being prepared is staying healthy, and coconut oil can help.  I am going to add coconut oil to my food storage.




Saturday, November 10, 2012

Don't be Afraid to Try Powdered Milk


One of the items I had never tried before storing food is powdered milk.  I just was not sure how it was going to turn out.  I bought the smallest one I could find to first try it out.

I was running out of regular milk anyway, so I thought I'd give it a try.  The instructions say you need to first add warm water to the container, then add the milk.  You should not add milk to the water because it will clump up.  You definitely don't want clumps of powder in your milk.

How to mix powdered milk:

1.  Heat up two cups of water in the microwave for a minute.

2.  Add the warm water to 1 1/2 cups of room temperature water.

3.  Add 13 tablespoons of powdered milk.

4.  Shake up the container to mix well.  Make sure no dry powder is left.



I tasted the milk expecting it to taste bad.  I was surprised!  I actually tastes pretty good.  Chill it in the fridge and it tastes even better.  I also tried it with coffee and hot coco and you cannot tell the difference.  DH and the kids could not taste the difference either. 


I am going to keep using the powdered milk.  Try it out, you may be surprised too.  Powdered milk is good to have as part of your storage food pantry.




Thursday, August 16, 2012

Backpacker's Pantry Cheesecake


A lot of people wonder if the freeze dried desserts are any good.  I know, because other shoppers have come up to me at the sporting goods store, asking if I've tried them.

I can't vouch for all of them, but I can say the Backpacker's Pantry Cheesecake is very good.

It is easy to prepare:  just mix contents with hot water and wait a few minutes.

I know it says "Cheesecake" but don't expect a New York style cheesecake from a five star restaurant.  It is more like the no-bake "cheese pie"type dessert, or like a pudding.  Once you accept that, you will find it's pretty tasty.

It it sweet and nicely flavored, with a creamy consistency.  The kids liked it and asked for seconds.
And that is a good recommendation right there.


Monday, August 13, 2012

Is the E-Foods Sample Worth the $9.95 Shipping Cost?

E-foods is offering a free sample of entrees, but with a $9.95 shipping cost.  If you are still trying to decide, check out this review:

Product Review: E-Foods Creamy Potato Soup
It's over at Apartment Prepper




Sunday, August 12, 2012

Mountain House Noodles with Chicken


At our last camping trip we took Mountain House Noodles with Chicken for one of the dinners.

Preparation:

After removing the oxygen absorber, just add a couple of cups of boiling water, seal and wait about 10 minutes.

We left it alone a couple more minutes to make sure the water was absorbed.

You can eat it right out of the packet or serve in a bowl.

Verdict:

This stuff is good!  The noodles came out soft but not overly mushy.  You can really taste the chicken pieces and the sauce was very flavorful.

This may be one of the best freeze dried foods I've ever had!  Highly recommended!

The family liked this one so much we plan to buy a few more for home use.