Sunday, August 12, 2012
Mountain House Noodles with Chicken
At our last camping trip we took Mountain House Noodles with Chicken for one of the dinners.
After removing the oxygen absorber, just add a couple of cups of boiling water, seal and wait about 10 minutes.
We left it alone a couple more minutes to make sure the water was absorbed.
You can eat it right out of the packet or serve in a bowl.
This stuff is good! The noodles came out soft but not overly mushy. You can really taste the chicken pieces and the sauce was very flavorful.
This may be one of the best freeze dried foods I've ever had! Highly recommended!
The family liked this one so much we plan to buy a few more for home use.